Minimum order is $200 and subject to delivery fees
ROSEHILL LUNCH & DINNER BUFFETS
CREATE YOUR OWN COUSCOUS BAR
$17.95 per person
Start with steamed semolina wheat and throw on your favorite toppings:
Cooked vegetables, chicken w/ vegetables, beef w/ vegetables
FUGGETABOUTIT BUFFET
$15.50 per person, 10 person minimum (Choice of One)
Fussilli Primavera
Penne with Broccoli & Sun-dried Tomatoes
Cheese Ravioli with Vodka Sauce
Spinach Ravioli with Marinara Sauce
Penne with Broccoli & Chicken with Marinara Sauce
Fettuccine with Alfredo Sauce & Mushrooms
Rigatoni ala Vodka with Shrimp
Spaghetti Bolognese
served with mixed greens salad
DIRECTORS BUFFET
$18.95 per person, 10 person minimum
Teriyaki Salmon
Served with yellow rice/mashed potatoes and seasonal vegetables
Grilled Chicken
Cooked in our special pesto sauce served with Quinoa salad
EXECUTIVE BUFFET
$23.25 per person, 10 person minimum
Served with your choice of a specialty entree plus side dish**:
Chicken cordon bleu
Chicken cassatori
Beef stew
Chicken Cutlet Parmesan
Chicken Teriyaki
Chinese style chicken and vegetables
Chinese style beef and vegetables
Thai coconut curry chicken
Baked Tilapia with lemon ginger sauce
Meat loaf with mushroom gravy
Chicken curry with herbs
Portabello mushroom chicken
Meatballs marinara
Poached salmon with sweet chili sauce
Sides: mixed steamed veggies, mixed green garden salad, glazed carrots, roasted rosemary potatoes
string beans, yellow rice, baked sweet potato, cream of spinach, mashed potatoes
**Number of entrees depends on # of guests:
* 10 - 19 guests: 1 entree, 2 sides
* 20 - 29 guests: 2 entrees, 2 sides
* 30 - 49 guests: 3 entrees, 3 sides
* 50 - 69 guests: 4 entrees, 4 sides
* 70+ guests: 5 entrees, 4 sides